Photosynthesis and Magnetic Fields: How Plants Respond in 10 Seconds
A study from the University of Turin shows that a near-zero magnetic field quickly modifies
Wellness
Nutrition Education to Combat Fake News: The SINU Model Born in Tuscan Libraries
Nutritional misinformation has direct consequences for people’s health, often more immediate than in other branches
Memory from A to Z: How to Regain Your Memory and Improve Recall
Walk into a room and, for a moment, forget the reason you stepped in. From
Chronic Pain: Prevention, Management, and the Role of Community-Based Care
Widespread, undervalued, and underestimated, despite the high incidence of chronic pain in Europe and in
ABCi: Words That Promote Prevention
With an unrestricted grant from Viatris The spoken word is a powerful cultural lever for
Health in the First Person: Milan Doctors, Patients, and Citizens Debate
For one evening, doctors, researchers, pharmaceutical companies, and institutions listen to citizens and patients and
Rheumatology: A White Paper on the Strategy for Healthy Aging
The collective imagination still too often confines rheumatologic diseases to the realm of old age
Managing Iron Deficiency in Clinical Practice: A Physician’s Guide
Iron deficiency is one of the most common nutritional disturbances encountered in clinical practice. However,
SIMG and FIMMG Congratulate Niccolo Biancalani, Silvestro Scotti, and the New Leadership
The Italian Society of General Medicine and Primary Care (SIMG) congratulates the new leadership of
Antibiotic Resistance in Italy: AR-ISS Surveillance Data, Diagnosis, and Community-Based Therapies
Antibiotic-resistant bacteria circulate in hospitals, in long-term care facilities, and in the community, making the
Trans-Resveratrol: Dual Action Against Skin Aging
Skin aging is the result of a complex interplay between genetic predisposition and environmental factors
Obesity Day 2026: ADI Focuses on Prevention and the Physician’s Role
At the heart of the initiative is the role of physicians and health professionals in