Food Intolerances: Stop DIY Diagnosis—Why Your Primary Care Physician Matters
Article produced in collaboration with Stop Intolleranze With summer arriving and the uptick in social
Wellness
Ultra-Processed Foods and Gut Health: SIGE Evidence on Microbiota, IBD, MASLD, and Tumors
On the occasion of a press conference held in the Press Room of the Chamber
Anna Odone Appointed Chair of the WHO Europe Scientific Advisory Board
Anna Odone, Professor of Hygiene and Preventive Medicine at the University of Pavia and President
Obesity in Italy: ISTAT Data Show Rising Rates Among Youth
The prevalence of overweight in the Italian population has remained essentially stable over the past
Sleep Disorders: Stress and Anxiety as Causes, Use of Supplements on the Rise
Stress and mild anxiety emerge as among the main causes, while the use of dietary
Identifying Risk: Rosa De Santis’s Perspective
With the advancement of genomic research, today there are several high-potential tools available for genetic
Urban Health: HCI’s Call to Integrate Health into Urban Policy
On the occasion of the 2026 National Day for Health and Well-Being in Cities, HCI
Nutraceuticals: Arrigo Cicero on More Evidence and Personalized Medicine
From June 18 to 20, Bologna hosted the XVI National Congress of the Italian Society
Healthy Microbiome: The New Key to Longevity
The gut microbiota is today regarded as one of the main determinants of healthy aging.
Epigenetics: Rewriting the Aging Code for Healthy Aging
The concept of aging is undergoing a profound scientific metamorphosis: no longer understood as an
The Hidden Cost of Chronic Pain in Italy: A 72-Billion-Euro Public Health Crisis
Can you love, design, study, or maintain a job while living with a pain that
Creatine for Cellular Longevity: What Science Says
From countering sarcopenia and bone fragility to supporting cerebral energy metabolism, creatine supplementation represents a