FeSIN Launches New Glossary of Nutrition and Diet Terminology
Fifteen years after its first publication, after more than two years of work by a
Fifteen years after its first publication, after more than two years of work by a
Chronic pain remains a major global public health challenge. However, as our understanding of the
The clock hands move forward and backward by one hour every six months. The effects
Vitamin D is best known for its role in bone health, but in recent years
Nutrition and eating disorders are complex psychiatric conditions that often begin in childhood and adolescence,
Creating urban environments that encourage movement, sport, and healthy lifestyles is essential for improving quality
Coffee drinkers may live longer and be less exposed to disease risk. This appears to
In the heart of the A. Gemelli IRCCS University Hospital, ART4MIND was born—a groundbreaking initiative
Developing new sustainable technologies, grounded in event science and aligned with the concepts of One
The Breast Units, a crucial hub and essential touchpoint, are designed to offer women with
On October 16, World Food Day, the Italian Society of Human Nutrition (SINU) renews its
Approximately one in four patients with Parkinson’s disease presents from the early stages with mild