The Spritz may be summer’s undisputed social-star for happy hours, but there could be a hotter contender on the horizon. If you’re hoping to surprise your guests at your next backyard barbecue, forget the well-worn cocktails and try La Despenida. Created by Desperados, this original concoction breaks the mold with unexpected flavors, a vivid red hue, and a mix that’s as refreshing as it is daring.
The cocktail that breaks from the Spritz
For years now, it’s been nearly impossible to escape the Spritz or the Paloma on sun-soaked patios. This time, we’re turning the spotlight onto a drink that boldly veers off the beaten path.
La Despenida replaces the classic Prosecco-Aperol duo with a base of Desperados Original, sharpened by a splash of tequila. But that’s not all. The recipe also leans on tomato water, a hibiscus infusion, a drizzle of rice vinegar, olive brine, agave syrup, a few drops of Worcestershire sauce, and a hint of chili sauce.
On paper, the pairing might seem surprising. In the glass, it delivers a surprisingly balanced profile of cool freshness, herbal notes, sweetness, and a subtle kick of heat.
The Despenida recipe
The ingredients:
- Three-quarters of a bottle of Desperados Original, well chilled
- 15 ml tequila
- 60 ml tomato water
- 30 ml hibiscus infusion
- 10 ml rice vinegar
- 1 tablespoon agave syrup
- 5 dashes Worcestershire sauce
- 4 dashes hot sauce
- 1 teaspoon olive brine
The preparation
Begin by rimming your glass with a salt-and-spice blend to add an extra layer of indulgence.
Then add a few ice cubes, pour in all the liquid ingredients, and top off with the well-chilled Desperados Original. Gently stir to preserve the beer’s bubbles, then garnish with a lime wedge or a twist of lime zest.
The result? A cocktail as gorgeous as it is tasty, with a deep, vibrant red robe that immediately captures the eye.
The perfect cocktail for a barbecue
With its lightly smoky notes, refreshing finish, and confidently assertive character, La Despenida pairs especially well with summer grilling. Chicken skewers, grilled vegetables, barbecue shrimp, or marinated meats—its aromatic profile elevates flavors without masking them.
It’s also the ideal drink for anyone who loves introducing guests to new recipes and stepping away from the usual summer standbys. Alcohol misuse is dangerous for your health. Please drink responsibly.
