Every year, Easter asserts itself as one of the calendar’s most indulgent moments. Between family traditions, egg hunts, and moments of sharing, chocolate is at the heart of the celebrations more than ever. And for this 2026 edition, chocolatiers and artisans are pulling out all the stops with creations as elegant as they are delicious. From pastry-worthy desserts to eggs filled with surprises, and from modern reinterpretations to timeless classics, here is a selection of the must-try treats to discover this year.
Easter Eggs: The Must-See Stars
- Le Chocolat des Français: Fables You Can Bite
This year, Le Chocolat des Français bets on originality by reimagining the famous fables of Jean de La Fontaine. Three metal-filled eggs are offered: The Hare & the Tortoise, with dark chocolate eggs and a hazelnut gianduja center, The Raven & the Fox, with milk chocolate eggs and hazelnut praline, and finally, The Wolf & the Lamb, combining dark and milk chocolate with varied textures. A playful and appetizing concept, perfect for both kids and grown-ups.
- Le Roy René: Tradition and Craftsmanship
Staying true to its heritage, Le Roy René presents an Easter egg collection that highlights Provençal confectionery. Between metallic eggs filled with tiny eggs and molded eggs brimming with chocolate fritures, the house offers an immersive experience in artisanal know-how. Generous creations, perfect for a traditional egg hunt.
- Leonidas: A Burst of Flavors
No Easter article would be complete without mentioning Leonidas. The Belgian chocolatier unveils a rich, colorful collection, boasting no fewer than 22 recipes of little eggs. Among the new offerings, the almond-filled little egg, milk chocolate with almond cream and caramelized hazelnuts, promises to captivate fans of refined sweets. All packaged in a springtime presentation, perfect for building pretty assortments.
- La Chocolaterie de Banon: Provençal Authenticity
Venture into Haute-Provence with La Chocolaterie de Banon, which offers a selection of artisanal-coated boxes. Almonds, olive stones, raisins—each bite reveals a perfect balance between the crunch of fruit and the sweetness of chocolate. An ideal option for anyone who values authentic, indulgent products.
Accessible and Ultra-Indulgent Pleasures
- Milka: Oreo Temptation
This year, Milka goes big with a tasty collaboration: the Oreo x Milka bunny with white chocolate. A retro-inspired and irresistible pairing of creamy chocolate and the crunch of Oreo cookies. An affordable treat that’s easy to share and enjoy.
- Côte d’Or: Chocolate for Adults
Because Easter isn’t only for kids, Côte d’Or unveils a new creation for grown-ups who love intense chocolate: the Mini Milk Bite. Inspired by a classic praline, this treat offers a silky melt and a rich flavor—perfect for a grown-up tasting moment.
Pastry Creations that Elevate Chocolate
- Boulanger de la Tour: An Easter Dessert as Beautiful as It Is Indulgent
For Easter, Boulanger de la Tour imagines a refined creation that goes beyond simple chocolate. Its Easter egg is presented as a true chef’s dessert, tucked inside a chocolate shell. Beneath a delicate velvet lies a crafted texture: a chocolate biscuit studded with caramelized pecan shards, a crispy feuilletine, a Dulcey creamy mousse, and a flowing caramel heart. A generous creation designed to be shared and savored slowly.
- Maison Eric Kayaer: Easter Bread Reimagined
At Maison Eric Kayser, indulgence extends beyond chocolate to bread. For the occasion, the house revisits its iconic Ekmek, a Turkish bread made with olive oil, known for its exceptional softness. Reimagined in a sweet version, it pairs dark chocolate, hazelnuts, and tonka bean, delivering a comforting yet subtly spicy experience. A unique alternative to traditional chocolates, perfect to pair with a Easter brunch.
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